Friday, May 10, 2013

IF YOU COULD CHANGE ONE THING IN THE WORLD, WHAT WOULD IT BE?

If you had the power to change one thing in the world that did not affect you personally (forget stuffing your bank account with millions), what would it be? Why would you change it? What’s the most eloquent argument against changing it? What makes you believe the change would be for the better?  What would be the effect on a specific group of strangers?  What would be some possible unintended consequences?

Writing prompt: Gerard, Philip. Writing a Book that Makes A Difference. 2000. Storypress.  Cincinnati, Ohio. pg. 29.

 

If I had the power to change one thing in the world, it would be that Cannabis (Sativa, Indica, and Ruderalis) was completely decriminalized and globally accepted as a legitimate agricultural, medicinal and industrial product. Cannabis flowers have extensive health properties that our ancestors used to heal and to thrive. The stalks of the plant can be used for tools, clothing, and shelter. The seeds are a nutritional foodstuff, contain all twenty-one amino acids and can be made into flour, oil, and nut butter. The Cannabis Plant has evolved next to humans, and has a natural and prolific environmental niche. The Cannabis plant is nature’s survival kit for humans.

The elimination of cannabis from the diets and consumption by humans may have contributed to the increase in certain illnesses and disorders that parents’ groups and scientists claim are from questionable etiologies. This includes allergies and asthma, and certain psychiatric disorders, such as ADD, hyperactivity syndrome, and Autism. The rise in these disorders and the increased efforts to eliminate cannabis use correlate statistically, which is the general rule by which alternative hypotheses are measured. The governments tight restrictions on cannabis purposely and strategically make research by even reputable universities and organizations nearly impossibly.

Even with the large increase in acceptance of cannabis, and the slow but general turn in the perception of cannabis as a healing substance, there are still many who passionately agree with the government’s reasons for not legalizing cannabis. Even though their arguments are often proved specious, the paradigms are deep rooted. For example, the “gateway theory”, or the idea that “marijuana leads to harder drugs” has been found to be untrue and after many years, is now a generally accepted premise. Still, this fact must be reminded to the public at every advocacy chance, in order to keep “urban myths” from spreading. The “DARE” program instituted by G.H.W. Bush, and still taught in elementary schools, is responsible for creating and spreading much of the misinformation about marijuana, and in 2012, the program wisely eliminated any mention of cannabis in the DARE program.

The abuse of any substance is a primary concern for those who are against cannabis legalization, and many medical marijuana supporters are against the general public legalization schemes. Their concern is valid: As a medication, cannabis is invaluable to many of them, and “legalization” threatens the medical paradigm. An example of this is the media portrayal of pot users as lazy hippie throw backs who are always high. A paradox lies in this imaging and the reality of cannabis use.  In reality, the benefits of cannabis as a medicine, a food source, or a sustainable material, outweigh any perceived risks.  The most notable risk of cannabis use lies only in it’s legal status, and the risk that the police will arrest, assault, or shoot you.  Decriminalization of marijuana would effectively eliminate the risk of death by cannabis use.    

The “regulation of cannabis like alcohol” is a popular legalization model, and has already been successfully passed by voters in two states: Washington and Colorado.  These states have very different alcohol regulations; however, Washington is a “closed” alcohol state, where all alcohol is sold and distributed directly by the state.  Colorado recently passed a bill implementing the rules for personal possession and commercial licensing, and plans for implementation are scheduled for 2014. Washington State is a “closed” alcohol state, and recently made news when the State solicited for and hired a Marijuana Specialist to administer the state-run dispensaries.  Both sides of the aisle are curiously and cautiously watching how cannabis will be distributed differently in the state-run alcohol system of Washington versus the private ownership model of Colorado regulations.  

While these regulatory schemes seem to be the only avenue to loosen the governmental grip on cannabis, they still provide complete governmental control and prosecutorial threat to users of cannabis, and do nothing to industrialize hemp.  The reintroduction of hemp would have a positive environmental sustainability impact on the world, but would compete with other industries, including the powerful cotton lobby and those industries responsible for massive deforestation. 

Cannabis Sativa, Indica and ruderalis are valuable plants inherent to the successful evolution of human beings.  The global state control of cannabis is a phenomenon of twentieth century politics, and its prohibition has no basis.  In fact, the loss of cannabis consumption by humans may have had deleterious effects on the human immune system, as well as psychological and spiritual well being.  Simply granting “concessions” is a small attempt at correcting the generational errors made in the early 1900’s.  The regulations that have snowballed into prohibition were originally racially and politically motivated, and furthered through fuel, agricultural and other global industrial interests.  Nothing short of the reversal of the racially and politically motivated regulations that created prohibition is required for the sustainability of humans in the coming age. 

 

c 2013 K Rojas

Tuesday, April 30, 2013

Why are Food Service Workers in the United States Not Paid a Fair Wage?


 Re-examining the Social and Economic Etiquette and Policy in the Present Economy.
A human interest feature exposing the struggle of Food Service Workers in states that allow for unlivable wages of $2.13 per hour for waiters and waitresses who also receive tips, was recently posted by Tom Loud, and shared to the Green Association for Sustainable Societies Facebook page.
Tom's comments were simple, concise and logical:  "Tip...(exclamatory)"   If it were only that easy! Yet if you believe the argument that working for $2.13 an hour in a hash house or lunch/dinner chain is acceptable because of the tips received, it is time to re-examine your paradigms of the decade's economic and social behavior.   

Probably the most compelling argument for raising the minimum wage for food service workers is that the procedure for determining the minimum wage is flawed. Low minumum wage states depend on the 'kindness of strangers' rather than a profit/loss or cost of living equation, to assure that an entire class receives a fair wage.  This fact is shocking and deplorable. The duty to assure that employees receive a livable wage should be on the state legislation to define and employers to implement.  It should not be the responsibility of the unassuming, and mostly uninformed public.

Food service wages seem to be lowest in the poorest states, where there is more poverty and people have less to tip, and are also less likely to tip as a social grace.  The Culture of Poverty theory would explain this behavior as systemic:  Perhaps, a non-tipper never saw their parents tip, so they have no model to reference.  Only by exposure does one learn the advantages of tipping a concierge or valet well.  The payoff for tipping waiters in coffee shops and dinner houses is minimal or non-existent, as the customer may have no intentions on ever eating in that restaurant again.

State laws limiting food service worker wages to unlivable lows should be changed for the simple reason that it is that State's responsibility to provide citizens the opportunity for the pursuit of happiness, equal employment, and a fair wage.  Previous economic etiquette spelled out strict guidelines of up to twenty percent in tips for everyone from the grocery boy to the milk delivery man (The What What man?). In the 2010's, with virtual access virtually everywhere, tipping has become both a lost art and an obsolete gesture that is at the subjectability of the customer.  It is no longer the rule, but rather the exception when exceptional service and an able customer meet.  The States that maintain these low minimums, and the food establishments that employ them must realize their responsibility to their workers and offer a livable wage.

The article regarding food service workers minimum wages:
http://www.bloomberg.com/news/2013-04-25/waitresses-stuck-at-2-13-hourly-minimum-for-22-years.html


SOURCES:

 http://en.wikipedia.org/wiki/Culture_of_poverty

For more information on "The Culture of Poverty", listen to or read this NPR program:
http://www.npr.org/templates/story/story.php?storyId=102246990
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The Green Association for Sustainability

edited 04/30/2013